Brew Camp Coffee with MiiR Essential Utensil Set Guide

Quick Answer

Use the MiiR Essential Utensil Set's stainless steel spoon to stir coffee grounds during pour-over brewing, ensuring even extraction at camp or work.

Step-by-Step Brewing Guide

1. Prepare Your Pour-Over Setup: Set up your pour-over dripper over a mug or carafe. Add a filter and rinse it with hot water to remove paper taste. Place the Essential Utensil Set case nearby so the spoon is within reach.
2. Add Coffee Grounds and Start Pouring: Add medium-fine ground coffee to the filter. Pour a small amount of hot water (just off boil) over the grounds to bloom for 30 seconds. Use the spoon's handle to gently stir the bloom if grounds are dry; this helps even saturation.
3. Continue Pouring and Stir Once More: Slowly pour the remaining water in a spiral motion. After the water is added, stir the slurry once with the spoon to break up clumps. Avoid over-stirring, which can cause fines to clog the filter and slow drawdown.
4. Remove and Clean Utensils: Once the coffee finishes dripping, remove the dripper. Rinse the spoon and fork with water, then dry them before returning to the case. Wipe the spoon immediately if it touched hot surfaces to prevent staining; stainless steel is easy to clean but can show mineral spots if left wet.

Product Facts

• Essential Utensil Set: Set includes full-sized, 18/8 stainless steel silverware that nest neatly together in a sleek, 100% post-consumer recycled plastic storage case. The stainless steel is non-reactive, so it won't alter coffee flavor, and the case keeps utensils ready for portable brewing without single-use plastic.