New Standard Moka Pot

The Moka Pot has always set a new standard. An innovation that made espresso accessible for everyone. Affordable, quick, and easy. No fancy equipment needed. Just your pot and grounds. The New Standard Moka Pot makes approximately 10 ounces of espresso strength brew – enough for six 50ml servings.

Reimagined with this legacy in mind, the New Standard Moka Pot introduces new materials to a timeless classic. Made from durable, non-corrosive stainless steel and PCR (post-consumer recycled) components, MiiR’s New Standard Moka Pot is built so that every cup of joe comes with a more responsible footprint.

90 years of heritage, meet the next 90 years of espresso.

Download the Recipe

Care

Proper care and cleaning of your New Standard Moka Pot will ensure a long life and consistent flavor. 

• Use low to medium heat only.
• Do not heat the Moka Pot when the bottom chamber is empty.
• Do not allow gas flame or electric burner to extend beyond moka pot handle.
• After brewing, the Moka Pot will be hot! Allow to cool completely before cleaning. 
• Pour any remaining coffee out of the upper body. 
• Unscrew the upper body from the base and remove the funnel. 
• Dispose of used grounds into your compost or trash bin by tapping the side of the funnel firmly on the edge of the bin. 
• Remove the silicone gasket and perforated disc from the upper body.
• Gently wash all components with warm soapy water, and allow to dry separately before reassembling.
• If preferred, dry the upper body and base with a soft cloth or tea towel to avoid water spots. 
• Hand-washing will ensure the longevity of your product. The funnel and gasket should be hand-washed. 
  

CAUTION: Use caution with hot liquids and keep out of reach of children. Choking hazard, may contain small parts not suitable for children under 3 years.